[Can Hyperthyroidism Eat Lobster]_ Thyroid Disease _ Impact

[Can Hyperthyroidism Eat Lobster]_ Thyroid Disease _ Impact

Lobster is rich in nutrition, and its taste is very delicious. People who suffer from hyperthyroidism know that they need to pay special attention to their diet. Patients with hyperthyroidism can eat lobster, but they must not eat too much, because patients with hyperthyroidism needTo control the intake of iodine, seafood is eaten as little as possible, and physical health is more important. Hyperthyroidism must be treated as soon as possible, the sooner the better.

Hyperthyroid diet considerations 1, patients with hyperthyroidism should understand the purpose of diet conditioning.

Hyperthyroidism belongs to the ultra-high metabolic syndrome. The basal metabolic rate is increased and the protein breakdown is enhanced. It is necessary to supplement high protein, high metabolism, high blood sugar and high vitamin diets to supplement consumption and improve its overall nutritional status.

2. Patients with hyperthyroidism should be diet-conscious.

Avoid spicy foods; avoid spicy foods; avoid foods that contain more iodine, such as kelp, laver and other seafood; drink less strong tea, coffee, do not drink, do not smoke.

3. Guarantee the heat energy supply.

The ratio of patients with hyperthyroidism to their peers is higher in the supply of thermal energy.

In order to avoid too much at one time, you can increase the meals appropriately, or eat a little fruit and snacks about 2 hours after breakfast and dinner.

By increasing the supply of thermal energy, the body’s glucose and lipid metabolism can be restored to normal, and protein breakdown can be reduced.

Along with the stabilization of the condition and the relief of symptoms, the amount of thermal energy supply needs to be adjusted to gradually return to the normal amount of thermal energy supply.

4, reasonable protein supplements.

Patients with hyperthyroidism should pay attention to increasing protein and food intake, but the increase should be based on beans, milk and eggs. Avoid eating meat, especially beef and mutton.

Because meat has a stimulating effect, it can aggravate symptoms such as hot flashes and sweating, so the daily consumption of meat should generally not exceed 50 grams.

5. Increase minerals and vitamins.

Pay special attention to the supplementation of potassium, calcium, magnesium and other minerals. Eat more cereals, liver, fish, egg yolks, soybeans, bananas and oranges.

Over 500 grams of fresh vegetables a day, eat more fresh fruits and vegetables such as cucumbers, tomatoes, beans, watermelon and so on.

However, foods containing too much plant fiber, such as celery and chives, should be eaten less.