Fried milk eats delicate milky skin

Fried milk eats delicate milky skin

Ingredients for fried fresh milk: 150 grams of fresh milk, 350 grams of egg white, cooked lard, green onion ginger, refined salt, monosodium glutamate, water starch, and sesame oil.

  Method: 1. Pour the eggs into a large bowl, stir slowly with chopsticks, then pour in part of milk, add refined salt, monosodium glutamate, water starch, and mix into fresh milk juice.

  2. Add cooked lard to the clean pot and heat it to low to 50% or 60%. When it is hot, use the onion ginger to explode the pot, pour in the fresh milk and slowly push it with a spoon.Cook the lard on top. Continue to stir fry until the milk congeals into pieces. Pour in the sesame oil and mix well. Serve in the dish.

  Cosmetic effect: Milk is a complete protein food, containing 8 essential amino acids, especially methionine and lysine, which are lack of plant protein.

The function of milk in “Rihuazi Materia Medica” includes “raising the heart and lungs, detoxifying the heat and moisturizing the skin.”

Therefore, fried eggs with milk and “pleasant looking” effect can moisturize the skin and make women’s skin smooth and tender.