[Green Carrot Fried Noodles]_Method of Making_Methods Daquan

[Green Carrot Fried Noodles]_Method of Making_Methods Daquan

This method of fried noodles with green radish requires us to prepare green radishes, then peel the green radishes, shred the green radishes, and then cook the green radishes. Finally, fry the green radishes with noodles.Finally, add some raw soy sauce and salt and stir-fry to get out of the pot. For the specific method, you can come to understand the method introduced in the article, because the method of green carrot stir-fried noodles is very simple. You only need to do it once to know the basic steps.

Radish Fried Noodles 1 white radish 1 noodle soy sauce 2 teaspoons (10ml) old soy sauce 1 teaspoon (5ml) 1/2 teaspoon salt (3g) chicken essence 1/2 teaspoon (3g) red pepper 5 green onions 4 slices 1 star anise 1) Wash noodles and soak in boiling water.

After soaking, cut into 10cm lengths and drain the water for later use.

Peel and wash the white radish and cut into thin filaments.

2) Pour oil into the wok. When the oil is slightly hot, add red pepper, shallot slices and star anise.

When the red pepper changes color, pour in white radish and stir-fry.

3) Pour in raw soy sauce, stir-fry with salt and stir-fry for 2 minutes, so that the color of the soy sauce adheres to the radish.

Then pour noodles on shredded radish (don’t let noodles stick to the wall of the pot to avoid sticking the pan), pour a small amount of boiling water, cover and let simmer for 5 minutes, then open the lid and add chicken essence. Fry a few times to get out.


嗦: ** This dish does not need to put sugar, because the white radish itself is sweet and sweet, stir-fry with soy sauce and some salt, it is delicious.

** I use sweet potato vermicelli, a very fine one.

Don’t use the thick stew.

** “Put an octagon into it and make a vegetarian dish with meat flavors, mint and stir-fried noodles, sweet potato flour, watercress sauce, raw soy sauce, ginger, garlic, fresh mint, proper amount of minced meat.Chopped, seasoned with wine, salt, starch, and pepper.

2. Wash the mint for later use.

3. Prepare the watercress sauce.

4, put oil in the pan, put onions, ginger, garlic, watercress sauce and stir-fry.

5. Add minced meat and stir fry until discolored.

6. Add raw soy sauce and stir-fry sugar.

7. Add noodles and stir fry evenly over low heat for 3 minutes. Do not add water to allow noodles to cook with oil.

8. Add mint and stir fry.

Put MSG in the pan and season with sesame oil.